Illene Sofranko – Canning 101

Illene Sofranko – Canning 101
English | Tutorial | Size: 648.2 MB

Canning is a fun, simple way to preserve your food and support local farmers. In this beginner’s class, expert Illene Sofranko teaches you the in and outs from tools and materials to finishing and storing. You’ll learn to make pickles, strawberry jam and taqueria carrots step by step.

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